Nikolay Eliseev, Chef at Dans le Noir ? Saint-Petersburg
Most of all, I value naturalness in food. So when I am working on a menu creation for Dans le Noir ? Saint Petersburg, I try to preserve and enhance the natural flavors of the ingredients. If I want to offer a strawberry sauce to the guests, it will be made from 100% fresh strawberries.
The guests' desire for experimentation is also very important to me. Each dish prepared in our restaurant is always a surprise: no matter what date & time a guest comes to us, new emotions await him.
Dans le Noir ? Chef